INGREDIENTS 1 package chicken tenders 1 ½ cups ground pistachios (pulverized in food processor) 1 cup flour Egg wash (2 eggs beaten) INSTRUCTIONS Dredge chicken tenders in flour, then eggwash, then ground pistachios. Bake at 375 for 30 minutes or until cooked through.
INGREDIENTS 16 ounces (3 cups) raw almonds ¼ teaspoon kosher salt ¼ teaspoon ground cinnamon 2 tablespoons maple syrup or honey INSTRUCTIONS Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway. Let the almonds cool for 10 minutes. Transfer… Read More Homemade Almond Butter
INGREDIENTS Crust: 1 3/4 cups almond flour 1/2 teaspoon cinnamon 1 tsp vanilla extract 1 1/2 tablespoons brown sugar 1 stick butter melted Filling: 3 packages of cream cheese (8oz each) 1 cup heavy whipping cream 1 cup powdered sugar 1 ½ cups pumpkin puree 1 teaspoon ground cinnamon 1 teaspoon vanilla whipped cream, to… Read More No Bake Almond Pumpkin Cheesecake