INGREDIENTS 1 package chicken tenders 1 ½  cups ground pistachios (pulverized in food processor) 1 cup flour Egg wash (2 eggs beaten) INSTRUCTIONS Dredge chicken tenders in flour, then eggwash, then ground pistachios. Bake at 375 for 30 minutes or until cooked through. *Sponsored by The Wonderful Pistachios

INGREDIENTS 16 ounces (3 cups) raw almonds ¼ teaspoon kosher salt ¼ teaspoon ground cinnamon 2 tablespoons maple syrup or honey INSTRUCTIONS Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway. Let the almonds cool for 10 minutes. Transfer… Read More Homemade Almond Butter

INGREDIENTS Crust: 1 3/4 cups almond flour 1/2 teaspoon cinnamon 1 tsp vanilla extract 1 1/2 tablespoons brown sugar 1 stick butter melted Filling: 3 packages of cream cheese (8oz each) 1 cup heavy whipping cream 1 cup powdered sugar 1 ½ cups pumpkin puree 1 teaspoon ground cinnamon 1 teaspoon vanilla whipped cream, to… Read More No Bake Almond Pumpkin Cheesecake