INGREDIENTS
1 package chicken tenders
1 Β½ Β cups ground pistachios (pulverized in food processor)
1 cup flour
Egg wash (2 eggs beaten)
INSTRUCTIONS
Dredge chicken tenders in flour, then eggwash, then ground pistachios.
Bake at 375 for 30 minutes or until cooked through.
*Sponsored by The Wonderful Pistachios
