Make your Independence Day celebration festive and fresh with a patriotic menu that’s both colorful and crowd-pleasing. From appetizers to desserts, these red, white, and blue ideas will wow your guests while keeping things light and healthy.

• Appetizer: Red pepper hummus with blue corn tortilla chips and jicama sticks. Pair with hummus or a Greek-yogurt based ranch dressing for dipping!
  
• Main Dish: Grilled beef burgers with white cheddar slices, a tomato/pico de gallo type salsa topping and blue cheese crumbles.
  
• Side Dish: Red-skinned potato salad with a Greek yogurt-based dressing and blueberries tossed in a spinach salad with feta.
  
• Dessert: Yogurt parfaits or angel food cake with strawberries, blueberries, and whipped topping.
  
• Beverage: Sparkling water with frozen berries and a splash of lemonade.
  

This fun and festive spread makes it easy to eat well and celebrate big—fireworks and flavor included!